Place butter, leeks and chicken broth in a saucepan. As was mentioned earlier it is imperative to clean wild watercress. I have never seen “the real thing” anywhere here in Denmark (Europe). Please do not use our photos without prior written permission. This watercress soup has a potato base and is topped with just a little sour cream. I know this much because I found all this amazing watercress last weekend, growing just outside Philadelphia. Bring to a boil, lower heat and simmer 4-5 minutes. Full-fat milk and sour cream can also thicken soup, but be sure not to boil the soup after adding the dairy to prevent the soup from curdling. Elise is a graduate of Stanford University, and lives in Sacramento, California. We loved it then, and still do now, though it seems to be more difficult to find in the market these days. Add watercress and reduce heat. In some areas it can house liver parasites. Pour the watercress mixture into the bowl of a blender or food processor and blend on high speed. It’s nice to keep some leaves back and puree them with the cooked soup. Your comment may need to be approved before it will appear on the site. Add onion, leeks, carrots, yam, celery, and the rough chunks of cauliflower. Hi, please let me know what is latin name for watercress. Read more about our affiliate linking policy. Thanks, Wendy. i usually saute watercress with some garlic and call it a day! My favorite recipe for watercress soup is from the Silver Palate cookbook. If you’re planning to put it in a soup, however, freeze your watercress-loving heart out. 3 Add watercress: Add the watercress to the pot. Make sure the leeks are in small dice that will cook up quickly. What recipes can you serve watercress … Place butter, leeks and chicken broth in a saucepan. Hello! Hi Beth, yes you use the stems as well as the leaves. The potato plays an important role in the water cress soup. If there’s foam at the surface, remove it with a spoon, and when the soup’s ready, accustom it in line with your taste. Bring to a boil then simmer for 8 minutes. 10 oz. But please note that in some parts of the world it can carry parasites that are quite dangerous. It is high in vitamin C and minerals. Reduce the heat to maintain the simmer and cook undisturbed until the meatballs are cooked through, 8 to 10 minutes; they should reach 160°F at the center. Cook 5 to 7 minutes, until the onions are … There was a creek that ran along where we would hike, and in this creek grew watercress. 4 Purée the soup: Turn off the heat and purée the soup with an immersion blender. The delicate, thin-stemmed baby watercress that some markets carry is not appropriate for this soup. For watercress soup with a sunny twist, add the juice of a blood orange. Richard Grausman created his lighter version of the classic French watercress soup in his book, "At Home With The French Classics." The traditional soup is thickened with potatoes; this is thickened with zucchini. Remove the leaves from one bunch of watercress and set them aside. I usually add a little olive oil to the bowl just before serving, so if you do that, remember to count points for the oil or butter you use. Slice red dates into half. Emma here, managing editor for Simply Recipes. I grow our own in 25 gallon nursery pots from seed every year-with thick stems and bite. Raymond Blanc goes for four minutes, Rowley Leigh a mere two, but swiftest of all is Denis Cotter in his book Wild Garlic, Gooseberries and Me, blanching them separately t… 10 %, , washed and diced small (white part only), (use yogurt only if soup will be served cold, optional, optional) (optional) or 2 tablespoons, (use yogurt only if soup will be served cold) (optional). They may taste robust, but watercress leaves are surprisingly delicate, and long cooking of the kind recommended by Delia Smith and Jane Grigson (35 minutes apiece!) Serve immediately, or chill and keep in the fridge for up to three days, reheating gently to serve. I’d suggest copy/pasting the ingredients into a nutrition calculator, like this one: Gave a much smoother taste of watercress. “Well that’s why they call it ‘water’ cress,” explained my dad. There we would reach a fresh water creek running through full of watercress and my uncle would gather the fresh watercress and we would gather mesquito wood for the barbacoa we would use the cress as a garnish for our meal that he would prepare and most of the time it would be barbacoa w/fresh flour thin tortillas made by the ladies of the family in a home made comal/ grill fresh made salsa and a bowl of pinto bean soup garnished with watercress. Thank You for the Great memories. I love watercress soup, but since I haven’t tried “the real deal” I might not know what I’m on about? Add in garlic, and diced broccoli and sauté for 5-10 minutes (or until broccoli is soft). Add watercress to pot; stir until leaves wilt. Chop and add the watercress and simmer for a further 3 to 4 minutes. As an adult, I puree it and like the English, also use it to eliminate water retention. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Funny thing is, I have lived in the Antelope Valley for twenty years, know the creek you remember fondly yet it never occurred to me to look there for watercress. To make the soup @ zero points, I use no fat and just boil the leeks (can sub white onion) in the broth. Hi Adria, thanks so much for sharing your substitutions for making this soup dairy free! It adds a nice tangy flavor. Can i sub the potatoes for zuchini? Soak it in 1tsp hydrogen peroxide per qt of water for 20 mins. My question is: Do you use the stems as well as the leaves? Azoreans use the green in a detox soup to cure bad illnesses. Remove thyme branch and then put the soup into a blender (or use an immersion blender… 5 Season and garnish to serve: Add salt to taste, then add the black pepper. Watercress Salad with Strawberries and Feta, Watercress Salad with Warm Bacon Dressing, Bread Soup (Panade) with Onions, Chard, and Mushrooms, Read more about our affiliate linking policy,, 1 cup white wine, chicken stock, or vegetable stock (wine or veg stock for vegetarian version), 1 pound potatoes, peeled and cut into chunks, 6 cups fresh watercress, about 1/2 pound, chopped, stems included, About 6 tablespoons sour cream, stirred in, or for garnish. I often like using watercress to make Chinese long-boiled soup (老火湯). This brings back childhood memories. Heat olive oil in a soup pot over medium heat. Here you go: Nasturtium official. My mother’s version is similar to yours, except that she doesn’t puree it. Also used milk, no onions, kills the taste of the watercress… Actually it grew in the wild here in the streams if you were lucky enough to see it. Packed to the gills with superfoods like peppery watercress, earthy mushrooms, and nutty quinoa, it'll be just what the doctor ordered. First time commenting? And make the most of your bounty with the recipes below. Sincerely, Elena Maria Guzman, This is a very very delicious soup!! Julia. These gorgeous green bowlfuls are full of nutritious veg and plenty of flavour. How wonderful a memory can that be and stay in my taste buds all these wonderful sixty nine years later. Side Effects & Safety When taken by mouth: Watercress is LIKELY SAFE in the amounts found in food. I think the East Coast in US is ok whereas the West Coast and Europe have more cases, but I am not an expert, so you should google “watercress liver fluke” to find some info. Even my 8 year old son liked it :). Sorry, our subscription service is unavailable. Just before serving, stir in optional cream OR optional virgin coconut oil. The bunches should be thick-stemmed, and the leaves should have a strong, peppery bite to them. SOUP. I’m Elena, And the recita for watercress has been a favorite of mine since childhood. Pull up a chair! You might find the soup a bit on the thin side if you use zucchini though, as the starch in the potatoes provides thickening. Stir full-fat cream into warm, not boiling, soup to add richness and body after the soup is fully cooked. PLEASE NOTE: this soup is WW friendly, even though it is not titled or categorized as such. Even Lindsey Bareham's quarter of an hourseems a crime. The issue comes from eating raw watercress picked in the wild. We only get little delicate bunches with the earth still with it here. Not heavy, rich winter soup, but green, creamy, light summer soup. Cut off the heat and add the rest of the watercress. Season to taste with salt and fish sauce. Please try again later. Be careful when blending hot liquids to only fill the bowl a third of the way, and to hold down the blender's lid while you purée the soup. This watercress and monk fruit soup is both comforting and nourishing. Whilst it can be enjoyed hot or cold, watercress soup is another freezer favourite. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. You can modify the taste of the watercress soup. And watch videos demonstrating recipe prep and cooking techniques. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. 7 ratings 5.0 out of 5 star rating. Use the leaves from one bunch of watercress. Simmer 1 minute until watercress wilts. 2 Add potatoes, wine/stock, simmer: Add the wine or stock, potatoes and water and bring to a boil. Using a hand blender, liquidise … although a little extra protein probably doesn’t hurt :). Cucumber and Watercress Soup Recipe - Alkaline Recipe Portal My mom and I would trek through CA rattlesnake country to pick wild watercress when I was young. Take the They sell some aquaculture baby watercress at Whole Foods, but I refuse to buy it because to me it’s not the real stuff. I did use coconut oil instead of butter and coconut milk instead of sour cream. … I’m looking forward to preparing this wonderful recipe of fresh watercress soup soon. It’s great in a salad with a hot bacon dressing. When cold and flu season hits, this warming Super-Grain Soup with Watercress and Mushrooms can serve as either prevention or cure. As a child we would go to the open ranges of the Arizona desert country side and as soon as we get to our selected campground we would go for a walk in the beautiful wild life of the AZ trails. Have you ever had watercress? Watercress soup was the “miracle” that cured me of a 3-week flu bug as a child and therefore became a cold/flu season staple in our household. My favorite watercress soup recipe had a broth base with soy sauce but this recipe looks very delicious, as well. and then soak in plain water for 20 mins. Open the lid and stir in the watercress. Add zucchini, cook several minutes more, until zucchini is just tender. Add stock and 1 1/2 cups of water and bring to a boil. Super delicious and will be eating again! It also has zucchini in it – so good. seems to rob them of flavour. Try Almond Breeze original unsweetened. Im trying not to eat potatoes. You could leave the zucchini unpeeled, thereby giving the soup a darker green color. You can find more information about watercress at the Wikipedia. I will certainly do that now!! You can either stir the sour cream into the whole batch of soup, or serve a tablespoon in the center of each person's bowl. Bring to a boil and simmer with lid close for two hours. One of my earliest memories as a kid was my father taking the family out on excursions to Antelope Valley, about an hour and a half outside of Los Angeles where we lived. Stir in the watercress, cover and cook for a further 5 mins or until the watercress Maybe I’ll try your method. Add watercress and spices and sauté for another 5 minutes, then fill with the water. 30.3 g As soon as it starts boiling, lower the heat and stir it for at least four hours. While you technically can freeze watercress, you probably shouldn’t if you plan to eat it raw as it will lose much of its flavor, and its texture will not be as lovely post-thawing. If you don't have an immersion blender, pour the soup in batches into a blender and transfer the blended soup to a clean pot. watercress, stems removed 3 tbsp. Manually release the pressure when the soup is finished cooking. I buy the real stuff like you talk about at the indian market for a fraction of the price of the delicate whole foods version. I’m so glad it worked for you. Hi, Carol! Hello I live in Canada and I was lucky enough to have a stream with watercress growing in it, the stream was cold and always running. Heat the oil in a saucepan and brown the onions. TO MAKE SOUP: Put all ingredients into a big pot along with water. I loved this recipe more than I thought I would. Yes, soup. Soup. Ingredients. Add the stock and simmer until the potato is soft. Watercress can often be found, when in season, in the herb section of the grocery store. It can be used all season, but once it flowers, it may become bitter. Heat the oil in a large saucepan over medium high heat. NOTE 1: Because the traditional French soup is pale green, Richard Grausman used peeled zucchini to create a paler shade of green. thank you for sharing! Croutons are also a nice addition as a garnish. It was delicious! Have a nice weekend. Total Carbohydrate Thanks for the recipe. The real kind with thick stems and a spicy bite? Hi Kathleen, I think if you cook the watercress in a soup like this, it kills any problem. I used to pick, or more accurately, gather watercress from streams in Idaho where I grew up. Working in batches, purée soup in … Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. Thanks for waiting. I love this soup, it’s actually delicious served warm or cold. Watercress has a wonderful, peppery taste and is full of vitamins A, C, and K. Adding the finely diced stalks gives the soup extra flavor, while the butter or cannellini beans give it a higher protein content than the usual potatoes and a creamy texture and taste without dairy. Remove the leaves from one bunch of watercress and set them aside. I also added garlic, tumeric and cayenne. If … Instead of sour cream or heavy cream, as some other recipes suggest; I substitute my homemade greek yogurt. Have these ingredients delivered or schedule pickup SAME DAY! Thanks! Stir well and cook for 2 minutes. It tastes savoury with a mild sweetness, giving you a refreshing feel. Can you give the nutritional information/ data? Salt the onions as they cook. I will definitely try this recipe! Bring to the boil and a simmer for 5 more minutes. Thanks for sharing! The potatoes help thicken the soup and also mellows the bite of the watercress. You can have it on the table in 30 minutes. Thanks! It also makes a terrific soup. NOTE 3: See my description for making this soup Weight Watcher friendly. I love watercress too and I agree that the best is the stuff you forage. Try a pesto! Discard the watercress stems. 1 of the healthiest greens on the planet, and so versatile. Apparently it is quite safe to eat it cooked, even if it has parasites (the snails you often find are part of a complicated life cycle that involves also a mammal host). it’s usually about a dollar per bunch (in the philadelphia area). Add the potato and onion, stirring to coat … Whip up a filling lunch with our simple watercress soup recipes. But there's something delicious you can do with those salad greens—even if you're not in the mood for salad. Cook the onions: In a large pot, heat the butter until frothy, then cook the onions over medium heat … If you are avoiding carbs in general, you could stir in some heavy cream to help thicken it. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Get Watercress and Potato Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add in the cream and blend again, then taste and add salt if necessary. Hi Marina, I haven’t tried doing that substitution, but I think it’s worth a shot. Superb recipe. unsalted butter 1 lb. you have to wash it very carefully though- you can find a lot of small insects and/or small snails when you give it a good soak. We picked and ate bundles of it before bothering to check… It seems you had lots of it growing up with no ill effects, but still, I am interested in this delicious sounding recipe for soup, which I will probably cook for our dinner tonight. Leek, pea & watercress soup. I love watercress and it’s so good for you. COOKING NOTES: Pork can be replaced with chicken. 2.2 lbs / 1 kg of watercress; 2 cups of water; 2 cups of dates; Preparation: Put the ingredients in a bowl over a little heat. All photos and content are copyright protected. I in turn adapted his recipe somewhat. The version I make is with only one potatoe, so much thinner I’d think. It was rather miraculous to my six year old brain that we could find what we often ate for salad, growing over boulders, in and around tumbling and churning creek water. totally loved it. Ever so popular in Europe, watercress grows wild near creeks and streams (hence the name); it can also be farmed, though with a slightly different result. I never see watercress at our market, and I keep on trying to grow it in soil. I am really congested and needed something to help. Or just enjoy a thinner soup! i’ve never tried watercress in a soup, so i’m intrigued. We used to go out there to pick pears, look at the jack rabbits, and just wander around the rugged terrain. Reduce to a simmer and cook for 5 minutes. Elise is dedicated to helping home cooks be successful in the kitchen.
2020 can you put watercress in soup